Research & Development

Taura Natural Ingredients provides full process support to stimulate new product development and turn ideas into profitable end products. 
 
A pilot line is available for concept testing, recipe development and product design at both our Belgian and New Zealand production sites. All work is undertaken in conditions of total confidentiality and with the support of experienced food technologists, product developers and process engineers.

Taura maintains significant investment in research and development to extend our food science capability, building a deep understanding of relevant food production practices and maintaining detailed insight into the rapidly evolving snack sectors.

Taura offers:

• World-class research and development facilities in northern and southern hemispheres.
• 30 years international commercial manufacturing experience in the areas of fruit snacking and low water activity products.
• Sample volumes for factory trials and consumer testing.