Are you looking to add fruit to your products?
Do you have issues with fruit; moisture transfer, bake stability or shelf life?
Are taste, colour and texture paramount to the success of your new product developments?
That’s where we come in. Taura's URC® (Ultra Rapid Concentration) process delivers fruit pieces and pastes in a bake stable, low water activity format, designed specifically for the following applications:
- Nutritional snacks
- Cereals
- Biscuits & bakery
- Chocolate & confectionery
If you would like to find out more about our URC® fruit ingredients, please click here.