Taura is happy to report that FIE 2009, Frankfurt (17-19 November) was a great success. The environment of the exhibition was dynamic and proved that natural innovation is alive and well in the food industry.
If you missed us at the event or want to recap on what you saw there, here’s a summary of the product innovations launched by Taura at FIE.
New 'Mini Fruit Bits':
At 3x3x2mm dice size Taura’s ‘Mini Fruit Bits’ have been specifically developed for rotary moulded biscuits, chocolate moulding or as a visible sprinkle on cookies and snack bars.
'No Added Sugar' fruit range:
Introducing Taura Natural Ingredients’ unique URC® formulation that delivers up to 700g of real fruit per 100g of finished product, with no added sugar or preservatives.
Superfruit Pieces:
Only Taura’s unique URC® (Ultra Rapid Concentration) technology concentrates the taste, texture and goodness of superfruits into bake stable, low water activity inclusions.
Flavour Innovation:
New sweet and savoury flavour concepts include sweet chilli, caramelised onion, marshmallow, ginger and maple syrup! Available in a wide range of piece, flake and paste formats, all URC® products offer superior bake stable and ultra low water activity.
Please don’t hesitate to contact us if you’d like anymore information about any of the products or concepts featured.
Thanks to all who visited us there and we look forward to hearing from you. Contact us