Confectionery and chocolate containing URC® fruit ingredients is a great way to make a pleasure promise and to deliver it with original flavour and natural goodness.
Made from real fruit purees, URC® fruit inclusions are the perfect ingredient for healthy chocolate and candy concepts.
URC® pieces and pastes have a uniquely high fruit content which makes them natural building blocks for healthy confectionery applications. For extra health positioning add vitamins, minerals and botanical extracts or explore the trend for boutique flavour pairings.
Unlock your imagination and choose from our extensive URC® range of fruit options. From popular fruit to superfruits, flavour blends and botanical extracts – creating healthy confectionery has never been this much fun.
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Enhance chocolate developments with antioxidant rich URC® berry fruit pieces or exotic fruits such as cherry, pomegranate, cranberry and acai with associated health-promoting properties.
Incorporating URC® fruit pieces into chocolate poses few technical problems. Simply mix into the melted chocolate or wet mixes prior to moulding. No additional ingredients or special settings are required.
URC® fruit pieces are also suitable for use in nougats and a variety of soft or chewy candies.
URC® pastes are suitable as a natural sugar replacer for low calorie sweet confections, and they’re also the perfect way to add a portion of fruit to your new product developments for extra health claims.
Create soft fruit centred candy with URC® filling pastes, or add a portion of fruit to gummies and jellies and chewy candies with URC® blending pastes.
Like all URC® products, the flavour profiles and product formats are easily adaptable to your new product and process requirements.