URC® fruit pastes, made by concentrating real fruit puree, come in a range of flavour variants suitable for numerous finished product applications.

Features

• High fruit content
• Low water activity
• Fresh flavour release
• Attractive colour
• Bake-stable
• Shelf stable (>18 months)
• No added sugar
• No preservatives
• No artificial flavours or colours
• Microbiologically safe
• High Brix
• Low pH
• GMO free
• Kosher

• Concentrated real fruit
• No moisture transfer into your base products
• Non-sticky texture for visible fruit layer
• No boiling out the ends of your products during baking
• Adaptable to your process and your project requirements (texture & viscosity, fruit content, ingredient list, costs, functionality, processing requirements, etc)
• Enable you as a manufacturer to make excellent fruit claims including fruit illustration and labelling