Taura's URC® technology creates the most 'functionally advanced' fruit pieces and pastes available in the global market.

The technology enables Taura to concentrate blends of fruit or vegetables to less than 10% moisture in 60 seconds. The speed of the process ensures the fruit retains its primary flavour, colour and nutritional characteristics.

The URC® process is unique and flexible which enables Taura to adapt the product to suit your applications. We can match water activity to your end product to ensure no moisture transfer occurs. URC® pieces and pastes are designed to provide maximum bake stability for difficult baked applications.


Designed specifically for food manufacturing processes, URC® ingredients provide our customers exciting new commercial development opportunities in confectionery, baked goods, cereals and nutritional snack products.
Taura Natural Ingredients are global leaders and exporters of URC® fruit ingredients for the food industry. Through our URC® technology we are suppliers of a range of Fruit, Savoury and Specialty ingredients in the form of Pieces, Flakes and Pastes for Nutritional Snacks, Cereals, Cookies, Bakery and Confectionery applications.