Features and benefits of URC processing technology
 
Taura - Natural Ingredients
 
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Features & Benefits

With increased consumer health demands, URC® pieces, flakes and pastes deliver great tasting 'good-for-you' ingredient solutions. The innovative design formulation of URC® products enables the development of customised solutions for a range of commercial applications. 

 

Taste

  • URC® ingredients deliver a full, fresh, natural flavour experience.  Whether you’re looking for real fruit taste, indulgent sweet concepts or new and unusual flavour blends, URC® ingredients can be adapted to suit your consumer product developments.

Texture

  • Soft or chewy, sticky or non sticky, co-extrudable, re-settable, depositable - the choice is yours. The robust gel structure ensures stability during cooking, pumping and filling processes.

 

Colour

  • Want to add visual appeal? URC® pieces and pastes add vibrant, natural colour and impact to end product applications.

 

Health

  • Low GI, high fibre, low fat, no added sugar, high in vitamins and minerals, preservative free – all with the natural goodness of real fruit.

 

Safety

  • URC® pieces, flakes and pastes are microbiologically safe and free from foreign contaminants for superior product quality and safety.